Media Health Issue

Archive for May 29th, 2011

If you have a habit to remove the peel and seed of the grapes (“Vitis viniferous”) prior to it, because from now on will have to change. A recent survey in the Faculty of Medicine at the National University of San Marcos (UNMSM) showed that these “waste” has substances that protect the liver. If you want to know more about this topic, keep reading.
“In our work we have found that both the shell as the pepa of grapes, which are discarded during the production of wine and the human consumption, are more active principles (substances hepatoprotector) and antioxidants that own pulp,” said in an interview with the Trade, the director of this work, Miguel Sandoval. Read the rest of this entry »