Archive for the ‘mask’ Category

The natural mask

The masks natural for the face containing fresh ingredients and natural possess a series of properties formidable according to the ingredients to use; this is due to all its elements are kept intact, because any procedure to which they are subjected degrades the particles of the entire product.

The first will be to identify the goal of treatment, the ingredients and properties of each of these natural products, in order to determine so utility can give him and what of all of them will be the most effective for you. Whatever the type of mask, it must be followed a series of recommendations.

1. – Thing is to have the body part to treat (face, neck, etc.) completely clean, acetate before implementing any product; with the help of a neutral soap and warm water, massaging the face with the fingertips, to remove impurities.

2. – Performs a vaporization prior to the implementation of the mask, this will open the pores and accomplish your skin absorbs more rapid active agents of treatment.

3. – To implement the mask do it with circular movements by placing a considerable amount of the mixture. Begins with the forehead, nose, cheekbones, and finally the chin.

4. – Withdraws the mask with warm water, and recalls do so in the times. Read the rest of this entry »

Mask for oily skin

By all this, the masks are transformed into allies excellent daily cleaning of the skin, strengthen the work that the simple cleaning sometimes leave insufficient.

Logically according to the type of skin, the mask that you must use. If your skin is greasy and very bright, with the pores blocked, then you have a type of skin – oily and need a special mask for your complexion. A very good choice for complexion fat is the next mask:

Complexion fat

Ingredients:

The clear of an egg
The juice of a lemon and oats

Preparation:

Mix the ingredients with oats enough to form a creamy paste. Apply across the face, with the exception of the area of the eyes and lips, by about 20 minutes.

Rinse thoroughly with warm water and then with water or cold to close.